Current Pricelist « Core Enology Analytical Services | Wine Testing & Analysis Lab

 

Your quality assurance partner, specializing in full-panel juice and wine analysis

JUICE PANEL ~ Sample Volume 50mL

QC Juice Panel    $60

• Titratable Acidity (TA), pH, Brix, Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)

 

WINE PANELS ~ Sample Volume 50mL

QC Panel    $26

• Titratable Acidity (TA), pH, Volatile Acidity (VA), Free SO2, Molecular SO2, Ethanol

 

QC Glucose+Fructose Panel    $30

• QC Panel plus Glucose+Fructose

 

QC Malic Panel    $30

• QC Panel plus L-Malic Acid

 

QC Plus Panel    $33

• QC Panel plus Glucose+Fructose and L-Malic Acid

 

STABILITY ANALYSIS

Heat Stability Check  $25 ~ Sample Volume 50mL

Cold Stability Check (Conductivity – Minicontact/UC Davis)  $35 ~ Sample Volume 250ml 

Heat Stability (Bentonite) Trials  $27 per level (3 to 5 levels) ~ Sample Volume 750mL 

Cold Stability Trials ~ Contact lab for options/pricing

INDIVIDUAL WINE PARAMETERS

Titratable Acidity (TA), g/L    $17
pH    $17
Free SO2, mg/L    $20
Total SO2, mg/L    $20
Volatile Acidity (VA), g/L    $24
Glucose+Fructose, g/L    $24
L-Malic acid, g/L    $24
Ethanol, % vol    $24
Turbidity, NTU    $17
CO2, Dissolved (still wines), mg/L  $22
Density, g/mL  $22

INDIVIDUAL JUICE PARAMETERS

Titratable Acidity (TA), g/L    $17
pH    $17
Brix (Refractometer) $17
Brix (Density Meter) $22
Glucose+Fructose, g/L    $24
L-Malic acid, g/L    $24
Tartaric Acid, g/L    $24
Potassium, mg/L    $24
Ammonia, mg/L    $27
Alpha-Amino Nitrogen (NOPA), mg/L    $27

OTHER FEES

Harvest Courier Fee    $5 (flat fee per pickup)
Cluster Sample Prep Fee     $10 (per sample)