JUICE PANEL ~ Sample Volume 50mL
QC Juice Panel $65
• Titratable Acidity (TA), pH, Brix, Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)
WINE PANELS ~ Sample Volume 50mL
QC Panel $26
• Titratable Acidity (TA), pH, Volatile Acidity (VA), Free SO2, Molecular SO2, Ethanol
QC Glucose+Fructose Panel $30
• QC Panel plus Glucose+Fructose
QC Malic Panel $30
• QC Panel plus L-Malic Acid
QC Plus Panel $33
• QC Panel plus Glucose+Fructose and L-Malic Acid
STABILITY ANALYSIS
Heat Stability Check $28 ~ Sample Volume 50mL
Cold Stability Check (Conductivity – Minicontact/UC Davis) $40 ~ Sample Volume 250ml
Heat Stability (Bentonite) Trials $30 per level (3 to 5 levels) ~ Sample Volume 750mL
Cold Stability Trials and Custom Bench Trials ~ Contact lab for options/pricing
INDIVIDUAL WINE PARAMETERS
Titratable Acidity (TA), g/L $17
pH $17
Free SO2, mg/L $20
Total SO2, mg/L $20
Volatile Acidity (VA), g/L $24
Glucose+Fructose, g/L $24
L-Malic acid, g/L $24
Ethanol, % vol $24
Turbidity, NTU $17
Dissolved CO2 (still wines), mg/L $24
Dissolved Oxygen (total package), mg/L $24
Density, g/mL $22
INDIVIDUAL JUICE PARAMETERS
Titratable Acidity (TA), g/L $17
pH $17
Brix (Refractometer) $17
Brix (Density Meter) $22
Glucose+Fructose, g/L $24
L-Malic acid, g/L $24
Tartaric Acid, g/L $24
Potassium, mg/L $24
Ammonia, mg/L $27
Alpha-Amino Nitrogen (NOPA), mg/L $27
OTHER FEES
Harvest Courier Fee $5 (flat fee per pickup)
Cluster Sample Prep Fee $10 (per sample)