Current Pricelist « Core Enology Analytical Services | Wine Testing & Analysis Lab

***Harvest hours have begun:  Mon-Fri, 8am-6pm;  Sat+Sun, 9am-3pm***

*Free QC Panel for New Clients – click here for more information*

 

Your quality assurance partner, specializing in full-panel juice and wine analysis

CURRENT ANALYSIS LIST & PRICING

 

JUICE ANALYSIS ~ Sample Volume 50mL

QC Juice Panel    $65

• Titratable Acidity (TA), pH, Brix (refractometer), Glucose+Fructose, L-Malic Acid, Tartaric Acid, Potassium, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN)

 

MID-FERMENTATION ANALYSIS ~ Sample Volume 50mL

Fermentation Panel    $60

• Titratable Acidity (TA), pH, Brix (densitometer), L-Malic Acid, Tartaric Acid, Alpha-Amino Nitrogen (NOPA), Ammonia, Yeast-Assimilable Nitrogen (YAN), Ethanol

 

WINE ANALYSIS ~ Sample Volume 50mL

QC Panel    $26

• Titratable Acidity (TA), pH, Volatile Acidity (VA), Free SO2, Molecular SO2, Ethanol

 

QC Glucose+Fructose Panel    $30

• QC Panel plus Glucose+Fructose

 

QC Malic Panel    $30

• QC Panel plus L-Malic Acid

 

QC Plus Panel    $33

• QC Panel plus Glucose+Fructose and L-Malic Acid

 

*New* Post-Bottling Panel    $55  (bottled sample required)

• QC Plus Panel plus Total SO2 and Dissolved CO2

 

STABILITY ANALYSIS

Heat Stability Check  $28 ~ Sample Volume 50mL

Heat Stability (Bentonite) Trials  $30 per level (3 to 5 levels) ~ Sample Volume 750mL 

Cold Stability Check (Conductivity – Minicontact/UC Davis)  $40 ~ Sample Volume 250ml 

Cold Stability Trials (CMC, KPA, etc)  $153 ~ Sample Volume 750ml

Custom Bench Trials ~ Contact lab for options/pricing

 

COLOR AND PHENOLICS ANALYSIS

Color Panel $28

• A420, A520, A620, CIELAB, Color Intensity, Hue Angle, Hue Ratio

• 50mL sample volume*

Total Phenolics $28

• Total Phenolics (A280), AU

• 50mL sample volume*

Color & Phenolics Panel $52

• A420, A520, A620, CIELAB, Color Intensity, Hue Angle, Hue Ratio

• Total Phenolics (A280), AU

• 50mL Sample Volume*

Total Tannin $40

• Total Tannin, g/L

• 50mL Sample Volume*

Total Pigments $40

• Sum of Free Anthocyanin and Bound Anthocyanin/Pigmented Tannin, AU

• 50mL Sample Volume*

AWRI Panel $65

• Free Anthocyanin, Pigmented Tannin, % Pigmented Tannin, Total Pigments, Total Tannin

• 50mL Sample Volume*

Insights Panel $110

• Color Panel + Total Phenolics + AWRI Panel

• 50mL Sample Volume*

* All color and phenolics analyses combined can be run off a single 50ml sample. For post-botting analysis, an unopened bottle is recommended.

Sample Submission and Target Turnaround Time

• When collecting cellar samples, effort should be taken to ensure the sample is
representative of the larger vessel

• Normal target turnaround time is 24 hrs from sample submission

• Samples that cannot be analyzed same-day will be kept stable in the refrigerator overnight

INDIVIDUAL WINE PARAMETERS

Titratable Acidity (TA), g/L    $17
pH    $17
Free SO2, mg/L    $20
Total SO2, mg/L    $20
Volatile Acidity (VA), g/L    $24
L-Malic acid, g/L    $24
Glucose+Fructose, g/L    $24
Glucose+Fructose (Inverted), g/L    $36
Ethanol, % vol    $24
Turbidity, NTU    $17
Dissolved CO2 (still wines), mg/L  $24
Dissolved Oxygen (total package), mg/L $24
Density, g/mL  $22

INDIVIDUAL JUICE PARAMETERS

Titratable Acidity (TA), g/L    $17
pH    $17
Brix (Refractometer) $17
Brix (Density Meter) $22
Glucose+Fructose, g/L    $24
L-Malic acid, g/L    $24
Tartaric Acid, g/L    $24
Volatile Acidity (Acetic Acid), g/L    $24
Potassium, mg/L    $24
Ammonia, mg/L    $27
Alpha-Amino Nitrogen (NOPA), mg/L    $27

OTHER

Harvest Courier Fee    $5 (flat fee per pickup)
Cluster Sample Prep Fee     $10 (per sample)
Shipping Credit    $5 invoice credit for groups of samples received by mail